The oysters

Cap Ferret oysters n°3

6 : 12.00€

9 : 16.50€

12 : 20.50€

Special oysters from Marennes d’Oléron Fines de Claire n°3

6 : 13.00€

9 : 17.90€

12 : 22.00€

Hot oysters with cream of leek sauce

6 : 13.50€

9 : 18.50€

12 : 23.50€

Hot oysters cooked with maître d’hôtel butter

6 : 13.50€

9 : 18.50€

12 : 23.50€

The oysters board

2 Cap Ferret, 2 Marennes, 2 with cream of leek sauce, 2 with maître d’hôtel butter17.50€

Choose your lobster

Served cold with mayonnaise (400g - 600g)

whole44.00€

half23.00€

Served warm with garlic and parsley butter

whole46.00€

Crabs

crab with mayonnaise

(600g at least) whole23.00€

half13.00€

Shells

6 : 6.00€

9 : 8.50€

12 : 10.50€

The Seafood platters

Our platters are made for one person

N°1 - L’ESCALE

4 oysters n°3 - 2 Dublin Bay Prawns - 2 big prawns - winkles - cooked mussels - whelks - 6 cockles - common shrimps - 3 Dog cockles30.00€

N°2 - LE MOUSSAILLON

6 oysters n°3 - 4 Dublin Bay Prawns - 3 big prawns - winkles - cooked mussels - whelks - 3 Dog cockles - 6 cockles - common shrimps36.00€

N°3 - LE MATELOT (tout cuit)

1/2 crab - 4 Dublin Bay Prawns - 3 big prawns - winkles - cooked mussels - whelks - common shrimps38.00€

N°4 - L’ÉQUIPAGE (tout cuit)

1/2 lobster - 4 Dublin Bay Prawns - 3 big prawns - winkles - cooked mussels - whelks - common shrimps47.00€

N°5 - LE CAPITAINE

1/2 crab - 6 oysters n°3 - 4 Dublin Bay Prawns - 3 big prawns - winkles - cooked mussels - whelks - 5 Dog cockles - 8 cockles - 6 clams - common shrimps48.00€

N°6 - LE COMMANDANT

1/2 lobster - 6 oysters n°3 - 4 Dublin Bay Prawns - 3 big prawns - winkles - cooked mussels - whelks - 5 Dog cockles - 8 cockles - 6 clams - common shrimps56.00€

The sea starters

Seafood tasting plate

(2 oysters, 1 Dublin Bay prawn, whelks, common shrimps, cockles, cooked mussels, Dog cockle, prawns, winkles) 15.00€

6 Dublin Bay prawns

with mayonnaise15.00€

Cooked seafood

(Dublin Bay prawns, prawns, winkles, whelks, common shrimps, cooked mussels)13.50€

Whelks with mayonnaise

10.50€

6 big Prawns with mayonnaise

10.00€

Whelks and prawns with mayonnaise

10.50€

Land and sea starters

Home-made fish soup and it’s garnish

(croûtons, gruyère cheese and rouille)12.50€

Salmon tataki

candied ginger12.00€

Home-made smoked salmon

chive crème fraîche13.00€

Burrata and olive oil

basil and parmesan11.00€

Citrus prawns salad

sweet and sour vinaigrette11.00€

Suggestions of the moment
on slate

Embarcadere’s delicacies

Chocolate profiteroles

Profiteroles islands

(ice cream : coconut, rum and grape, vanilla)

Vanilla crème brulée

and raspberry heart

Tarte Tatin with crème fraîche

(upside down apple tart)

Roasted pineapple

with vanilla butter and passion fruit sorbet

Chocolate fondant

salted butter caramel heart

CAFÉ OU DECAFF GOURMAND

coffee or decaffeinated coffee with mini-dessert selection10€

CAFÉ OU DECAFF EXTRA-GOURMAND

coffee or decaffeinated coffee with mini-dessert selection and Cognac, Calvados or Armagnac15€

THÉ GOURMAND

tea with mini-dessert selection11€

Ice cream

Chocolat Liégeois

2 scoops chocolate, 1 vanilla flavour ice creams, hot chocolate and whipped cream

Café Liégeois

2 scoops coffee, 1 vanilla flavour ice creams, coffee sauce and whipped cream

Caramel Liégeois

2 scoops caramel, 1 vanilla flavour ice creams, caramel sauce and whipped cream

Dame Blanche

3 scoops vanilla ice cream, hot chocolate and whipped cream

Dame Noire

3 scoops chocolate ice cream, hot chocolate and whipped cream

Coupe Colonel

3 scoops lime sorbet with vodka(sup. 1.00€)

Coupe Rouge

1 scoop strawberry, 1 rapsberry and 1 blackcurrant sorbets, red berries sauce and whipped cream

Coupe Martiniquaise

1 scoop rum & grapes, 1 pineapple, and 1 coconut flavour ice creams with rum and whipped cream(sup. 1.00€)

Coupe Meringuée

scoops vanilla and 1 strawberry ice cream, meringue, hot chocolate and whipped cream

...

A dessert list is available